This sweet Riesling has a peach/pear aroma with a peach flavor and a touch of pear. Very nice lingering finish
Hand harvested at 18.5 brix and 2.8 pH.
A perfect accompaniment with spicy foods and Asian cuisine. Meat dishes including baked ham, grilled pork chops, chicken, fish or sushi. Cheeses including Cheshire, Edan, Gouda, Colby, or Monterrey Jack. Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell Pepper, Eggplant, Squash and Carrots.
Silver Medal – 2022 San Francisco Chronicle Wine Competition