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Medium-bodied blend of Cabernet Franc, Merlot and Syrah with blackberry flavors and balanced beautifully with french oak. Perfect for a cooler Michigan evening either with or after dinner.
The photo at left is of Syrah taken at our Vineyard on September 2, 2021
This is not an over powering red wine when pairing with food. We tried it with a traditional cheese cake (no sauces) and it was delicious. You will also find it perfect with red meat (perfect with grilled steak pork), particularly smoked ribs.