Medium-bodied blend of Cabernet Franc, Merlot and Syrah with blackberry flavors and balanced beautifully with french oak. Perfect for a cooler Michigan evening either with or after dinner.
DOUBLE GOLD – 2020 San Francisco Chronicle Wine Competition
This is not an over powering red wine when pairing with food. We tried it with a traditional cheese cake (no sauces) and it was delicious. You will also find it perfect with red meat and pork, particularly smoked ribs.