Our top selling wine and the 2019 vintage is one of our best Great citrus aromas. Peach and pineapple flavors with a touch of pear at the end. Nice fruity finish.
A tough growing year but waiting until mid-October to harvest provided us with the acidity and fruit flavors we desire for our cool-climate wines. Great wine from this year.
Great with lighter fish dishes such as perch, whitefish and rainbow trout and excellent with fruit and light pasta dishes. Was wonderful with a recent pairing with Pasta, Garlic, Parmesan and Shrimp in cream sauce. We’ve also paired this wine with a 4 cheese-filled Tortellini with Pesto Sauce – fabulous.