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TASTING NOTES
Creamy texture complemented by high acid and tropical, stone fruits.
VINEYARD NOTES
100% Pinot Blanc from North and South parts of Amore East Vineyard
WINEMAKER NOTES
Battonage – stirring the expired yeast cells to create mouthfeel and a “creamy” texture to the wine. Whole cluster pressed. Stainless Steel Egg and Barrel Fermented. Minimal winemaking intervention.