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TASTING NOTES
Fruit forward with tropical and melon fruits. Bright and polished. Faint tannins and quenching.
VINEYARD NOTES
100 % Estate Grown
WINEMAKER NOTES
Stainless Steel Fermented
AWARDS
GOLD MEDAL 2024 San Francisco Chronicle Wine Competition
FOOD PAIRINGS
Pinot Grigio pairs well with lighter fish dishes such as perch, whitefish and rainbow trout and excellent with fruit and light pasta dishes. Was wonderful with a recent pairing with Pasta, Garlic, Parmesan and Shrimp in cream sauce. We’ve also paired this wine with a 4 cheese-filled Tortellini with Pesto Sauce – fabulous. Cheese plates with Genoa Salami and cheese truffle.