Fruit Rind and Fennel Seed. Wild flower. Silk. Sustained finish. Off-dry to semi-sweet.
Hand harvested at 18.5 brix and 2.8 pH.
Estate harvested and bottled. Minimal winemaker intervention.
A perfect accompaniment with spicy foods and Asian cuisine. Meat dishes including baked ham, grilled pork chops, chicken, fish or sushi. Cheeses including Cheshire, Edan, Gouda, Colby, or Monterrey Jack. Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell Pepper, Eggplant, Squash and Carrots.