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Our Winemaking Philosophy

A common thread of thought and philosophy guides our decision making in the winery and it is uniquely French. Observations of the vineyard are collected year round and drive picking at harvest time. Emily Neighbors spearheads “minimal intervention” winemaking through limiting the amount of additions of processing aids during the winemaking process. They do not use enzymes or fining agents. Sulfur is kept to a minimal effective level. Join as as we take you through our processes both in our Vineyard and Winery.

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April and May pruning

May 1, 2021

April and May pruning May pruning in earnest Crew size, arrival time of crew and weather dictate the time we have to finish pruning during...

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