March 6, 2026
Collaborating with Our Neighbors Boathouse x Farm Club On a warm, sunny summer afternoon, Gary, owner of Farm Club, and Logan, the restaurant manager, greeted...
Observations of the vineyard are collected year-round and drive picking at harvest time. Emily Neighbors spearheads “minimal intervention” winemaking through limiting the amount of additions of processing aids during the winemaking process. We do not use enzymes or fining agents. Sulfur is kept to a minimal effective level. Join as as we take you through our processes both in our Vineyard and Winery.
Collaborating with Our Neighbors Boathouse x Farm Club On a warm, sunny summer afternoon, Gary, owner of Farm Club, and Logan, the restaurant manager, greeted...
Pinot Blanc and malolactic fermentation Our new 2024 Pinot Blanc is an excellent example of a white wine that has gone through malolactic fermentation (MLF)....
A rare Northern Michigan Syrah The history of our Syrah If you have joined us in the tasting room this year, you may have noticed...
April and May pruning May pruning in earnest Crew size, arrival time of crew and weather dictate the time we have to finish pruning during...
H2A worker arrival Winter Pruning and the arrival of our H2A laborers We have made significant changes this year as to how our vineyard will...