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Creamy texture complemented by high acid and tropical, stone fruits.
100% Pinot Blanc from North and South parts of Amore East Vineyard
Battonage – stirring the expired yeast cells to create mouthfeel and a “creamy” texture to the wine. Whole cluster pressed. Stainless Steel Egg and Barrel Fermented. Minimal winemaking intervention.
WITH PASTA PRIMAVERA
In November 2023 we blind tasted several of our wines with Pasta Primavera. Pinot Blanc was the staff favorite with this dish. A perfect match.
GOLD MEDAL – 2024 San Francisco Chronicle Wine competition
Truffle cheese and or regular cheese and crackers.